The health benefits of parsley include controlling cancer, diabetes, and rheumatoid arthritis, along with helping prevent osteoporosis. Furthermore, it acts as a pain reliever with anti-inflammatory properties. It also provides relief from gastrointestinal issues such as indigestion, stomach cramps, bloating, and nausea, while helping to strengthen the immune system.It is also a highly nutritious plant and has ample vitamins and antioxidants which can greatly improve our health. Good for bad breath.

Parsley, a predominantly tropical plant, needs moisture and ample sunlight to grow. It is used as herb, a green leafy vegetable, and as a spice. It is actually used in two forms as leaf parsley and root parsley. It is consumed in many different ways, including garnishing, salads, stocks, and sandwiches. The leaf is further divided into two more types: curly leaf and flat leaf. Root parsley is a new addition, which only began to be cultivated about 300 years ago, and was first grown in Hamburg, Germany. Nowadays, root parsley is steadily becoming more and more popular.